Our all-natural version of Mediterranean meatballs is known through Balkans, Turkey and the Middle East as Kofta, Köfte, Kufta, Kubide, Ćevapi and more... Each package is 1.5 lbs and contains uncooked and freshly frozen meatballs.
How to Cook Meatballs:
The one constant in great meatball experience is grilling. For the best taste, meatballs should be cooked over a coal (preferred) or a gas grill, until browned on all sides. If cooked over the stovetop, cook it in a cast iron skillet over medium high heat. No oil required.
Preheat grill or pan to medium high heat. Remove thawed meatballs from clear outer wrapper. Cook until the outside is crusty and inside is soft and juicy. Flip and brown the other side for the same amount of time.