Sucuk (Turkish Beef Sausage) with Eggs Recipe

Preparation time: 10 minutes
Cook time: 6-10 minutes


0.25 lb of sucuk (Revolution brand)
5 large eggs
1 small fresh tomato and fresh cucumber
1 teaspoons of dry thyme
salt and black pepper


Remove outer skin from sucuk (Turkish beef sausage) and cut sucuk into rings. Preheat your pan and place sliced beef sausage on it. Cook it for approximately 5 minutes on one side or until the juices release themselves. After 5 minutes or so, turn the heat down, turn sucuk to cook another side of it and crack the eggs on top. Sprinkle 1 teaspoon of dry thyme, black pepper and salt on top of the eggs and beef sausage. Cook for another 5 minutes. Remove from the heat and serve it on a place with fresh sliced tomatoes and/or cucumbers. 

Enjoy your meal!

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